Tandoori roti recipe | Just A Pinch Recipes
Making the dough • Take the wheat flour in a mixing bowl and add salt and one tablespoon cooking oil. Pour water slowly and start to knead. Make a soft palpable dough.....
Ingredients
- 200 gram(s) wheat flour
- 1/3 tablespoon(s) salt
- 2 tablespoon(s) cooking oil
- 3 tablespoon(s) butter
- 2 cup(s) water
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