Braised red cabbage with spices and red wine – Trine Hanneman
Braised red cabbage with spices and red wine Description This is another traditional Christmas dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trinehahnemann.com.
Ingredients
- 1 red cabbage
- 50 g salted butter
- 1 whole onion
- 4 cloves
- 2 bay leaves
- 50 g granulated sugar
- 1 cinnamon stick
- 3 tsp sea salt flakes
- 4 tbsp redcurrant jelly
- 100 ml water
- sea salt flakes and freshly ground black pepper
- Season to taste with duck fat
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