Winter spiced sweet & sour braised red cabbage recipe | Good Food
Add mulled spices – red wine, cinnamon and star anise – to red cabbage to make it extra-festive. This makes a great side dish for a Christmas feast
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Ingredients
- 1 red cabbage (about 1kg), quartered and finely shredded
- 100g light brown soft sugar
- 150ml red wine vinegar
- 1 cinnamon stick
- 1 star anise
- large knob of butter
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