Stuffed roast pork loin with roasted onions Recipe - Better Homes & Gardens Australia

Ingredients

• 50g unsalted butter
• 2 eschallots, finely diced
• 1/3 cup macadamias, finely chopped
• 2 pork and fennel sausages, casings removed
• 1¼ cups fresh breadcrumbs
• ¼ cup cranberries, finely chopped
• 1 Tbsp finely grated orange zest
• 2 Tbsp sage, finely chopped
• 1 free-range egg, lightly beaten
• Freshly ground black pepper, to season
• 1.5kg rolled pork loin
• 1 Tbsp olive oil
• 2 tsp sea-salt flakes, plus extra, to season
• 2 large red onions, cut into wedges
• Gravy, cranberry sauce and watercress, to serve