Ragù napoletano (neapolitan meat sauce) – Campania
Experience the rich, slow-cooked essence of Neapolitan cuisine with Ragù napoletano. Perfect for a luxurious Sunday meal, this hearty sauce pairs beautifully with pasta for a authentic Italian...
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Ingredients
- 2 small onions , skin and ends removed and finely sliced
- 20 mls extra-virgin olive oil
- 500 grams pork shoulder, pork ribs or beef shoulder or a mixture of the three, cut into 6 pieces
- 75 grams pancetta , chopped
- 40 grams prosciutto , finely chopped
- 120 mls red wine
- 20 grams tomato paste
- 750 mls tomato passata
- 10 basil leaves
- 350 grams rigatoni , ziti or mezzani pasta
- 20 grams Pecorino or Parmigiano-Reggiano cheese , finely grated
- Sea salt
- Black pepper , freshly ground
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