Lasagne di carnevale / Lasagne napoletane (Neapolitan lasagne) – Campania
Experience the flavors of Campania with Neapolitan Lasagne di carnevale, layered with meatballs, sausage, rich ragù, cheese, and pasta sheets—perfect for Fat Tuesday celebrations before Lent.
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Ingredients
- Neapolitan meat sauce ( ragù napoletano ) -meat set aside for a different meal
- 60 mls extra-virgin olive oil
- 300 grams sausage
- 120 ml white wine
- 80 grams bread or breadcrumbs
- 200 grams minced pork
- 130 grams Parmigiano-Reggiano cheese , finely grated
- 10 grams flat-leaf parsley , rinsed, dried, leaves removed and finely chopped
- 1 egg
- 300 grams ricotta cheese
- 250 grams mozzarella cheese , sliced
- 450 grams lasagne
- Sea salt
- Black pepper , freshly ground
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