Salted Caramel "Apple Charlotte"
Bake salted caramel apple charlotte with layers of spiced apples, buttery bread crumbs, and apricot jam. Top with whipped cream and caramel for a fall dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Microwave
- Baking dish
- Springform pan
- Pastry brush
- Spatula
- Oven
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Microplane
- Peeler
- Measuring spoon
Ingredients
- 1/2 loaf French or firm white bread to yield 4 cups soft bread crumbs
- 1/4 cup (1/2 stick) butter
- 1/2 cup brown sugar
- 1 tablespoon lemon zest
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon finely grated crystallized ginger
- 4 cups peeled, cored, and thinly sliced apples
- 1 tablespoon fresh lemon juice
- 1/2 cup apricot jam
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