Italian Sourdough With Rosemary Bread Recipe (Pane Marino) Busby's Bakery
This Rosemary Sourdough Recipe Is An Amazing Italian Bread. I'm using Italian flour, additional Italian ingredients and Italian methods with refreshed sourdough
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Ingredients
- For the 1st refreshment: 36 grams of sourdough starter
- 24 grams of white bread flour
- 18 grams of water
- For the 2nd refreshment: 30 grams of white bread flour
- 24 grams of water
- For the dough: 300 grams of white flour
- 200 grams of water
- 6 grams of salt
- 4 grams of honey
- 3 grams of extra virgin olive oil
- 2 grams (pinch) of fresh rosemary
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