Stashcook | Rustic Rosemary Sourdough Bread

Name: Stashcook | Rustic Rosemary Sourdough Bread
Total time: 40 min
Ingredients: 5 cups all-purpose unbleached flour; 1 1/2 cups lukewarm water; 1 cup ripe sourdough starter; 1 teaspoon instant yeast ((use 2 teaspoons if your sourdough isn't very vigorous)); 3-4 tablespoons chopped fresh rosemary; 2 1/2 teaspoons sea salt; Extra rosemary and coarse salt (like fleur de sel) for sprinkling on the exterior

stashcook.com

With a delightfully crispy crust and fluffy interior, nothing beats a slice of this rosemary sourdough bread slathered with butter!

View full recipe on stashcook.com

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Ingredients

5 cups all-purpose unbleached flour
1 1/2 cups lukewarm water
1 cup ripe sourdough starter
1 teaspoon instant yeast ((use 2 teaspoons if your sourdough isn't very vigorous))
3-4 tablespoons chopped fresh rosemary
2 1/2 teaspoons sea salt
Extra rosemary and coarse salt (like fleur de sel) for sprinkling on the exterior