Rosemary & Olive Oil Sourdough Bread
A detailed recipe for a delicious rosemary and olive oil bread from a wheat sourdough starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailydelish.us.
Ingredients
- 8 oz. Wheat Flour Sourdough Starter
- 12oz. Organic Unbleached White All Purpose or Bread Flour
- 4oz. Organic Whole Wheat Flour
- 8oz. Water
- 1 ½ tsp sea salt
- Mounding 1/8 cup Fresh Rosemary
- Olive Oil (will be brushed on the crust)
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