Gingersnap Cookies – Cairnspring Mills
Flour consists of carbohydrates (or starch), proteins (mainly, gluten), and a little bit of oils. To a baker, protein is the most important factor to take into account: it's what determines how well...
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Ingredients
- 2 cups (309g) Organic Edison flour or 2 cups (315g) Sequoia flour
- 2 teaspoons (12g) baking soda
- 2 teaspoons (4.5g) ground cinnamon
- ¼ teaspoon (0.7g) ground cloves
- ¼ teaspoon (0.5g) nutmeg, freshly grated
- ½ teaspoon (2.5g) fine sea salt
- 1 tablespoon (15g) fresh ginger, peeled and finely grated
- ¾ cups (170g) unsalted butter, at room temperature
- 1 cup (200g) granulated sugar
- ¼ cup (85g) molasses
- 1 (50g) large egg, at room temperature
- 1 teaspoon (4.2g) vanilla extract
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