Gingersnap Cookies
The holidays aren’t complete without these ginger-spiced favourites. Here’s a tip: make two batches and keep one hidden for yourself!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.vitamixuk.com.
Cooking tools:
- Blender
- Oven
- Mixing bowl
- Spoon
- Refrigerator
- Baking sheet
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup (120 g) whole wheat flour
- 1 cup (125 g) all-purpose flour
- 1 Tablespoon ground ginger
- 2 teaspoons baking soda
- 1 teaspoon Winter Spice Seasoning
- 1 large egg
- ¼ cup (60 ml) molasses
- 1 cup (200 g) granulated sugar
- ¾ cup (165 g) butter, melted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gingersnap Cookies
searching4zen.com
Gingersnap Cookies Recipe: How to Make It
tasteofhome.com
Gingersnap Cookies
thegourmandiseschool.com
Best Gingersnap Cookies Recipe - How To Make Gingersnaps
delish.com
Gingersnap Cookies Recipe
homepressurecooking.com
Gingersnap Cookies
cookinghub.com
Recipes: Snappy Gingersnaps
styleathome.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2009__05__gingersnap-cookies-vertical-600-01cb953005b8491889d25855a9bd333c.jpg)
Gingersnap Cookie Recipe
simplyrecipes.com