Quick & Crispy Olive Oil Baked Potato Rounds
Flavorful, crispy, and savory, these Quick & Crispy Olive Oil Baked Potato Rounds are not your average side dish. With a mix of fresh and dried herbs, a hint of smoky paprika, and high-quality extra...
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Ingredients
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon sweet smoked Spanish paprika
- 2 russet potatoes, washed and slices into 1/4 inch thick rounds
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