Smoked Salmon Tartare Rolls with Capers

Ingredients

• 350 g (12 oz.) of smoked salmon, sliced
• 45 ml (3 tablespoons) of sour cream
• 30 ml (2 tablespoons) of Chef LELARGE White Wine Vinegar with Raspberry Juice
• 1 small red onion, diced small
• 30 ml (2 tablespoons) of Chef LELARGE Capers
• 15 ml (1 tablespoon) of fresh tarragon, finely chopped
• Freshly ground pepper to taste
• 500 ml (2 cups) of mâche