Smoked Salmon Tartare Rolls with Capers
Tantalizing smoked salmon tartare rolls filled with sour cream, capers, and diced onions, served with mâche salad—perfect for a gourmet appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lelarge.st-hubert.com.
Ingredients
- 350 g (12 oz.) of smoked salmon, sliced
- 45 ml (3 tablespoons) of sour cream
- 30 ml (2 tablespoons) of Chef LELARGE White Wine Vinegar with Raspberry Juice
- 1 small red onion, diced small
- 30 ml (2 tablespoons) of Chef LELARGE Capers
- 15 ml (1 tablespoon) of fresh tarragon, finely chopped
- Freshly ground pepper to taste
- 500 ml (2 cups) of mâche
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