Smoked Salmon Tartines With Fried Capers - La Panzanella
Smoky and tangy, this is a complicated hors d’oeuvre for the gourmands in your life.Read More... from Smoked Salmon Tartines With Fried Capers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lapanzanella.com.
Ingredients
- 1/2 small red onion, very thinly sliced
- 2/3 cup Champagne vinegar or white wine vinegar
- 1/4 cup vegetable oil
- 2 tbsp capers, rinsed and patted dry
- 1 cup creme fraiche
- Sea salt and freshly ground pepper, to taste
- 1 lb hot-smoked salmon, flaked
- 1 tbsp fresh chives, chopped
- Extra virgin olive oil, for drizzling (optional)
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