Baked Mussel Omelet - Restaurant Association of Nova Scotia
Richly flavored Baked Mussel Omelet with shucked mussels, cheddar cheese, and a creamy sauce. Serve with rolls and salad. Perfect for 4.
Ingredients
- 1 cup (250 ml) Mussels, cooked/shucked
- 2 tbsp (25 ml) PC unsalted butter
- 2 tbsp (25 ml) PC all purpose flour
- ½ tsp (2 ml) salt
- ¼ tsp (1 ml) pepper
- 1 cup (250 ml) milk
- 5 eggs
- ¼ cup (50ml) water
- 1 tsp (5 ml) salt
- ¼ cup (50 ml) PC cheddar cheese, grated
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