Blue Mussel and Noodle Bake - Canada's Food Island

Ingredients

• 4 lb Fresh cultured blue mussel meat cooked and shucked
• 12 oz Thin noodles, cooked and drained
• 0.50 cup Butter or margarine
• 1 cup Mushrooms, sliced
• 2 tbsp Green pepper, chopped
• 0.33 cup Flour
• 4 cup Milk
• 0.75 cup Dry white wine or broth
• 2.50 slices Swiss cheese
• 1 pinch Grated paprika
• 1 pinch Salt & pepper, to taste