Grilled Snøfrisk with roasted butternut squash, pickled shallots and pomegranate

Name: Grilled Snøfrisk with roasted butternut squash, pickled shallots and pomegranate
Ingredients: 2 shallots; 2 parts red wine vinegar; 1 part water; 100 g sugar; 1/2 butternut squash; Olive oil; Thyme; Salt and pepper; Rocket and salad leaves; Pomegranate; 200 g Snøfrisk ® Natural

www.snofrisk.com

Preheat the oven to 200°C. Start by preparing the shallots. Wash them and slice them into thick segments. Heat the vinegar, sugar and cloves on a gentle heat.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snofrisk.com.

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Ingredients

2 shallots
2 parts red wine vinegar
1 part water
100 g sugar
1/2 butternut squash
Olive oil
Thyme
Salt and pepper
Rocket and salad leaves
Pomegranate
200 g Snøfrisk ® Natural

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