Grilled Snøfrisk with roasted butternut squash, pickled shallots and pomegranate
Preheat the oven to 200°C. Start by preparing the shallots. Wash them and slice them into thick segments. Heat the vinegar, sugar and cloves on a gentle heat.
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Cooking tools:
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Roasting pan
- Mixing bowl
- Spatula
- Griddle
- Skillet
- Parchment paper
- Plate
Ingredients
- 2 shallots
- 2 parts red wine vinegar
- 1 part water
- 100 g sugar
- 1/2 butternut squash
- Olive oil
- Thyme
- Salt
- pepper
- Rocket and salad leaves
- Pomegranate
- 200 g Snøfrisk Natural
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