Root Vegetable Puree - Andrew Zimmern
Flavorful root vegetable puree offers a seasonal twist on traditional mashed potatoes, perfect for your holiday dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 2 pounds russet potatoes
- 1 pound rutabaga
- 1 pound carrots
- 1 1/2 sticks butter, softened
- 1/2 cup cream, or more to taste
- Salt
- Pepper
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