Three Root Puree - Color My Food
Elevate mashed potatoes with rutabagas, carrots, and red potatoes. Perfect for Thanksgiving or weeknight meals; makes 12 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.colormyfood.com.
Ingredients
- 3 pounds rutabagas (peeled and cubed (about 8 cups))
- 2 pounds carrots (peeled and cubed (about 1 1/2 cups))
- 4 pounds large red potatoes
- 1/4 cup unsalted butter (cut into pieces)
- salt and pepper (to taste)
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