Steak with Capsicum and Caper Relish | Reader's Digest Canada
Savor a flavorful side of chargrilled capsicum and caper relish to pair with perfectly cooked boneless rib eye steaks or sirloin. Perfect for adding zest to any meal.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 4 boneless rib eye steaks (sirloin (porterhouse), about 225 g (8 oz) each)
- 2 tbsp capers
- 270 g chargrilled capsicum
- 1/4 cup red wine vinegar (plus extra for drizzling)
- 150 g mixed salad leaves (or baby rocket (arugula))
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