Craft Beer Battered Haddock and Chips - Albert Bartlett
To celebrate the RNLI's annual Fish Supper fundraiser, Andrew Fairlie cooked up this delicious craft beer battered haddock and Original Rooster potato chips.
Ingredients
- 1kg Albert Bartlett Original Rooster Potatoes
- 4 large haddock fillets
- Plain flour for dusting the fillets
- 1 litre of vegetable oil (for frying)
- 275ml of good quality craft beer (we used Schiehallion Lager)
- 7g sachet dried yeast
- 200g plain flour
- 250ml mayonnaise
- 25g chopped capers
- 50g chopped gherkins
- 1 sprig chopped parsley
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