Beer Battered Fish and Triple-Cooked Chips | TasteToronto

Ingredients

• 1 1/2 pounds skinless haddock fillets (or other thick white fish like cod or halibut), cut to preferred size
• 1 cup plus 1/2 cup all-purpose flour, divided
• 1 cup beer (lager or ale)
• Kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 5-6 large baking potatoes, scrubbed but not peeled
• Kosher salt, to taste
• Vegetable oil, for frying