Italian Baked Fish with Tomato Sauce - Filippo Berio

Italian Baked Fish with Tomato Sauce - Filippo Berio

www.filippoberio.co.uk

Quick & easy Italian Baked Fish with Tomato Sauce 'Al Cartoccio' using Filippo Berio olive oil and parchment paper, perfect for a special occasion or weeknight meal. Serves 4.

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Ingredients

  • 2 tbsp Filippo Berio Extra Virgin Olive Oil
  • 2 garlic cloves, peeled and thinly sliced
  • 400g can Cirio Cherry Tomatoes
  • 1 tsp fresh thyme, finely chopped
  • 1 tbsp drained capers (optional)
  • 4 x slices of lemon
  • 4 x 200g pieces of cod or haddock

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