Tender Pork with Apples and Onion in One Pan

Ingredients

• 2 pounds pork shoulder, fat trimmed, sliced into large pieces
• 1 onion, thinly sliced
• 2 cloves garlic, crushed
• 1 tablespoon paprika
• 1/2 tablespoon onion powder
• 1 teaspoon ground cumin
• 2 crisp apples, sliced with skin on
• 1 1/2 cups chicken or vegetable stock
• 1 tablespoon balsamic vinegar
• Fresh chopped parsley
• Salt
• black pepper