Sautéed Snow Peas, Mushrooms and Carrot in Moo Goo Gai Pan Sauce
Light and flavorful Sautéed Snow Peas, Mushrooms, and Carrot in Moo Goo Gai Pan Sauce—ready in 30 minutes! Perfect over steamed rice.
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Ingredients
- 1 1/2 cups vegetable broth
- 1 Tbsp sake or mirin
- 2 Tbsp corn starch
- 1 tsp fresh ginger, minced
- 1 garlic clove, minced
- 1 tsp pure maple syrup
- 1 drop sesame oil
- 1/8 tsp salt
- Dash white pepper
- 16 oz. mushrooms, cleaned and sliced
- 12 oz. fresh snow peas, cleaned and trimmed ends
- 1 small carrot, peeled and cut in 2” batons
- Water, as needed
- 1 cup rice, uncooked
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