Moo Goo Gai Pan with Fresh Veggies and Chicken in 30 Minutes

Ingredients

• 1 lb (450 g) boneless skinless chicken breast, thinly sliced across the grain
• 1 tablespoon Shaoxing wine or dry sherry
• 1/2 teaspoon kosher salt
• 1 tablespoon cornstarch
• 1/2 cup (120 ml) low-sodium chicken broth
• 2 tablespoons oyster sauce
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon sugar
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon white pepper or black pepper
• 2 tablespoons neutral oil, divided
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 8 oz (225 g) white mushrooms, sliced
• 1 medium carrot, thinly sliced
• 1 cup (100 g) snow peas, trimmed
• 1 cup (140 g) sliced water chestnuts, drained
• 1 cup (140 g) sliced bamboo shoots, drained
• 2 green onions, sliced, for garnish
• Steamed rice, for serving