How to Make Moo Goo Gai Pan at Home in 30 Minutes
Moo Goo Gai Pan: tender velveted chicken, button mushrooms, snow peas, and bamboo shoots in a light, savory white sauce. 30-minute Cantonese stir-fry at home.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
- Measuring spoon
- Measuring cup
- Stove
- Spatula
Ingredients
- 1 lb Chicken Breast
- 8 oz Button Mushrooms
- 1 cup Snow Peas
- 1 can (8 oz) Bamboo Shoots
- 1 can (8 oz) Water Chestnuts
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