#冬至大如年# Japanese Sesame, Red Bean and White Jade Glutinous Rice Balls Recipe
Baiyu Tangyuan is mixed with black sesame puree and sweet red beans. It tastes rich. It is eaten in summer and topped with refrigerated sauce. In winter, it can be added to rice cake and red bean...
Keywords
- #冬至大如年# Japanese Sesame
- Red Bean and White Jade Glutinous Rice Balls
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Pot
- Stove
- Slotted spoon
- Serving bowl
Ingredients
- Bai Yu Tangyuan Bai Yu Tangyuan
- 95ml boiling water
- 100g Glutinous rice flour
- Sesame Red Bean Paste Sesame Red Bean Paste
- 5g Cooked black sesame
- 25g Black sesame puree
- 25g Sweet red beans
- Some syrup
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