Sweet Tang Yuan Recipe for Festive Celebrations
Learn how to make Tang Yuan, traditional sweet glutinous rice balls filled with black sesame or peanut, perfect for celebrating Chinese festivals or enjoying a comforting dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at singkeefoods.co.uk.
Ingredients
- 200g glutinous rice flour
- 120-150ml warm water
- 60g black sesame seeds or roasted peanuts, finely ground
- 30g granulated sugar
- 40g unsalted butter or lard, softened
- 1.5L water
- 150g rock sugar or granulated sugar
- 3-4 slices of fresh ginger
- Optional: pandan leaves or osmanthus flowers
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