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Red Bean Tangyuan Recipe
Tangyuan is a Chinese dessert of filled glutinous rice balls served in a gingery sweet syrup. With a homemade red bean filling, it's perfect for Lunar New Year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 cups water, to soak
- 1/4 cup dried adzuki red beans
- 3 cups water, to boil
- 1/2 cup sugar
- 4 cups (470g) glutinous rice flour, plus more for dusting and rolling
- 1 1/2 cups boiling water
- 1 (2-inch) piece fresh ginger, sliced
- 1 cup dark brown sugar, packed, or to taste
- 12 cups water
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