Roast Kumara Yummo Green Mayo Salad
Salad 2 bags of Kin & Crop Kumara Yummo’s 3 (500g) red onions, cut into wedges 2 spring onions, finely sliced 250g smokey belly bacon, chopped 2 – 3 sticks cele
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kinandcrop.co.nz.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
Ingredients
- 2 bags of Kin & Crop Kumara Yummo’s
- 3 (500g) red onions, cut into wedges
- 2 spring onions, finely sliced
- 250g smokey belly bacon, chopped
- 2 – 3 sticks celery, finely chopped
- Fresh herbs – we used chives
- ¾ cup mayo
- ½ cup packed herbs – basil, parsley and mint
- 1 small clove of garlic
- 3 T sour cream
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