River Cottage Australia Paul West’s seared kingfish with crunchy salad Recipe | Home Beautiful
A quick and easy way to enjoy fish at it's best
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Ingredients
- 2 tbsp vegetable or rice bran oil
- 2 garlic cloves, finely sliced
- 1 green onion, finely sliced
- diagonally
- 200g skinless, thick kingfish fillet
- ½ tsp sea salt flakes
- Black pepper, to season
- 200g green beans
- 2 cups coriander and mint leaves
- 1 small chilli, seeds removed,
- cut into julienne
- Juice of ½ lemon or lime
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