Clean Seas Seafood Crispy Skin Kingfish & Paw Paw Salad - Clean Seas Seafood

Ingredients

• 2 South Australian Yellowtail Kingfish skinless portions (approx. 150g each)
• Olive oil
• Salt
• Ground pepper
• 1 cup green mango
• 1 cup green paw paw
• 1 cup bean shoots
• 1 cup wombok
• ½ Thai basil picked
• ½ cup mint picked
• ½ cup coriander picked
• 2 tbs Fried shallots
• 1 tbs roasted sesame seeds
• 200g green long chillis – remove seeds
• 25g galangal grated (a little ginger can be a substitute)
• ½ teaspoon garlic chopped
• 250g palm sugar
• 3 coriander roots
• 50ml lime juice
• 3 coriander root