Pan-fried kingfish with creamy mashed potatoes | FOODWISE
Whether a Friday night dinner party, or Sunday afternoon barbie – Kingfish is the go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Ingredients
- 3 large potatoes, peeled and diced
- 75g unsalted butter
- 200ml thickened cream
- salt and ground white pepper
- 1 tbsp extra virgin olive oil
- 2 x 150g Kingfish fillets
- ½ bunch thyme, chopped finely
- 2 cloves garlic
- ½ chicken stock cube
- 2 tsp plain flour
- ½ cup white wine
- ½ bunch chives, sliced finely
- lemon wedges, to serve
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