Christmas menu: Cherry cured kingfish - SALIFE | InDaily, Inside South Australia
In an effort to make your Christmas entertaining as quick and easy as possible, take Kane Pollard's kingfish dish to wow your festive guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indailysa.com.au.
Ingredients
- 1 bunch beetroot, tops off and washed
- 50ml olive oil
- 500g cherries, pitted
- 1 side kingfish
- 500g salt
- 500g caster sugar
- 100ml olive oil
- 200ml buttermilk
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