Viennese Kugelhopf Easter Cake #II | Flour & Fig

Name: Viennese Kugelhopf Easter Cake #II | Flour & Fig
Total time: 80 min
Ingredients: 2 1/2 cup powdered sugar (250g); 1/2 cup unsalted butter (114g); 1/2 cup vegetable oil (118.5ml); 4 grade A large eggs; 2 tsp vanilla extract (8.5g); 1/2 tsp orange extract (2g) (or Fiori di Sicilia); 3/4 cup whole milk (175ml); 2 1/2 cup all purpose flour (300g); 1 tsp salt (6g); 2 tsp baking powder (8g); 1/2 cup golden raisins (75g); 1/2 cup toasted silvered almonds (55g); 1 tbsp orange juice (15g); sliced almonds to sprinkle on the bottom and sides of the cake pan

flourfig.com

This recipe is a simpler version of the Viennese Easter Bread, Kugelhopf. It's a bit like a rich pound cake with plump raisins, toasted almonds, and a hint of c

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourfig.com.

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