Viennese Kugelhopf Easter Bread #I | Flour & Fig

Name: Viennese Kugelhopf Easter Bread #I | Flour & Fig
Total time: 1560 min
Ingredients: 4 1/2 cup unbleached white bread flour (540g); 1/2 cup warm water (119ml); 2 1/4 tsp active dry yeast (7g); 3 grade A large eggs; 1/2 cup whole milk (119ml); 1/2 cup granulated sugar (100g); 1 1/2 tsp salt (9g); 1/2 cup unsalted butter (114g); 1/2 cup toasted slivered almonds (55g); 1/2 cup golden raisins (75g); 1/2 cup candied orange peel (65g); 2 tbsp Meyers rum (30g)

flourfig.com

This is the classic from my Father's 1930's journal. A Viennese Kugelhopf Easter Bread that is rich and buttery with plump raisins, candied orange peel and toas

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