Spring Pasta Recipe - Gluten Free Recipes
Spring Pasta Recipe is a gluten free, primal, and vegetarian side dish. One serving contains 336 calories, 8g of protein, and 32g of fat. This recipe serves 2. This recipe covers…
Ingredients
- 2 servings chopped avocado
- 2 eggs
- 2 servings fine grain sea salt
- 3 handfuls sliced asparagus, and/or pea shoots, or tiny broccoli trees, or shredded greens - anything quick cooking and fresh
- 2 servings chopped herbs
- 1 Tbsp olive oil
- 1 Tbsp unsalted butter
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