Spring Vegetarian Pasta with Butter Sauce Recipe | SideChef

Spring Vegetarian Pasta with Butter Sauce Recipe | SideChef

www.sidechef.com

This pasta with spring vegetables of pea and asparagus is light, bright, and delicious. A vegetarian pasta dish that takes under 30-minutes. It’s perfect for a quick weeknight meatless dinner and...

Keywords

  • Easy
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Main Dish
  • American
  • Stove
  • Weeknight Dinners
  • Beginner
  • Low Salt
  • Quick
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Low-Sugar
  • Pescatarian
  • Pasta & Noodles
  • Lunch
  • Date Night
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Ingredients

  • 10 ounce Pasta
  • 2 tablespoon Salt
  • 8 cup Water
  • 6 tablespoon Unsalted Butter
  • 1 Lemon
  • 1/2 teaspoon Crushed Red Pepper Flakes
  • 3/4 cup Frozen Green Peas
  • 1 bunch Asparagus
  • 1/4 cup Fresh Mint

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