Hot Buttered Rum | Recipe Cart
Experience the warmth of a Hot Buttered Rum with vanilla ice cream and cinnamon, perfect for holiday gatherings. Serving size: 4 | Prep time: 5 min | Total time: 2 hr 20 min | Cost: $5.16/serving.
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Cooking tools:
- Mason jar
- Airtight container
- Freezer
- Hand mixer
- Mixing bowl
- Saucepan
- Stove
- Pitcher
- Mug
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 tbsp. butter, softened
- 3 tbsp. packed brown sugar
- 1/2 c. vanilla ice cream, softened
- 1/2 tsp. ground cinnamon
- 2 c. apple cider
- 1 c. rum
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