Carole Mac's Hot Buttered Rum
This is my twist on the recipe my mom made every year for Christmas. Also, I already double the amount of batter and rum. It's the only way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Cooking tools:
- Microplane
- Jigger
- Kettle
- Freezer
- Freezer-safe container
- Mug
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 pound (2 sticks) butter, softened
- 2 cups confectioners’ sugar
- 2 1/2 cups brown sugar, firmly packed
- 1 pint vanilla ice cream, softened
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1-2 heaping tablespoons Hot Buttered Rum Batter (to taste)
- 1 fluid ounce of dark or light rum (dark spiced is my preference)
- Boiling water to fill your mug
- Cinnamon stick and fresh nutmeg for garnish
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