Apricot Galette (Gluten and Dairy-free)
Ingredients - pastry: - 1/2 cup White rice flour - 1/4 cup Millet flour - 1/3 cup Oat flour - 3 tbsp Tapioca starch - 1 tsp Brown sugar - 1/2 tsp Xanthan gum -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Baking sheet
Ingredients
- White rice flour: 1/2 cup
- Millet flour: 1/4 cup
- Oat flour: 1/3 cup
- Tapioca starch: 3 tbsp
- Brown sugar: 1 tsp
- Xanthan gum: 1/2 tsp
- Salt: 1/4 tsp
- Margarine: 125 g
- Water: 6 tbsp
- Apricot: 10 pcs
- Brown sugar: 6 tbsp
- Almond grounded: 3 tbsp
- Almond milk: 1 tbsp
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