Marillenkuchen – Austrian Apricot Cake (Gluten-free)
Ingredients - 500 g Apricot - Dry Ingredients: - 100 g Brown rice flour - 50 g Almond flour - 25 g Tapioca starch - 25 g Potato starch - 175 g Sugar white - 6
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Ingredients
- Apricot: 500 g
- Brown rice flour: 100 g
- Almond flour: 50 g
- Tapioca starch: 25 g
- Potato starch: 25 g
- Sugar white: 175 g
- Psyllium husk (powder): 6 g
- Baking powder: 2 tsp
- Salt: 1/4 tsp
- Egg(s): 5 pcs
- Coconut oil: 150 g
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