Apricot Galette (Gluten and Dairy-free)

Apricot Galette (Gluten and Dairy-free)

modernfamilycook.com

Ingredients - pastry: - 1/2 cup White rice flour - 1/4 cup Millet flour - 1/3 cup Oat flour - 3 tbsp Tapioca starch - 1 tsp Brown sugar - 1/2 tsp Xanthan gum -

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Kitchen scale
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Plastic wrap
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Baking sheet

Ingredients

  • White rice flour: 1/2 cup
  • Millet flour: 1/4 cup
  • Oat flour: 1/3 cup
  • Tapioca starch: 3 tbsp
  • Brown sugar: 1 tsp
  • Xanthan gum: 1/2 tsp
  • Salt: 1/4 tsp
  • Margarine: 125 g
  • Water: 6 tbsp
  • Apricot: 10 pcs
  • Brown sugar: 6 tbsp
  • Almond grounded: 3 tbsp
  • Almond milk: 1 tbsp

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