Eskort - BBQ Ribs with Sweet & Sour Onion Rings
Play dirty and get your hands on these #JustDelicious succulent ribs before they’re gone!
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Cooking tools:
- Grill
- Pan
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Slotted spoon
- Serving platter
Ingredients
- 2 kg Eskort BBQ Marinated Ribs
- 3 large red onions, sliced into rings
- 15 ml (1 T) salt
- 750 ml (3 C) flour
- 30 ml (2 T) BBQ spice
- oil, for deep frying
- 125 ml (½ C) pineapple juice
- 125 ml (½ C) light brown sugar
- 15 ml (1 T) tomato sauce
- 30 ml (2 T) sweet chilli sauce
- 5 ml (1 t) red wine vinegar
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