Chocolate and Peanut Ganache Tartelette Recipe - Great British Chefs
This easy chocolate tart recipe from chef Mark Dodson make perfect individual tartlets with a rich chocolate and peanut filling.
Ingredients
- 350g of shortcrust pastry
- 100g of milk chocolate
- 40g of dark chocolate
- 120g of peanut butter, smooth
- 140g of double cream
- 35g of sugar
- 40g of peanuts, unsalted lightly roasted
- vanilla ice cream
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