Coconut chocolate ganache tartlets recipe | WW TASTE

Coconut chocolate ganache tartlets recipe | WW TASTE

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A delicious and easy-to-make dessert, these coconut ganche tartlets are paired with a tangy gooseberry coulis. Perfect for a sweet treat that combines rich flavours and zesty finish.

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Ingredients

  • 150 g desiccated coconut
  • 2 free-range egg whites
  • 1/2 cup cream
  • 200 g dark chocolate, chopped
  • 1 T butter
  • 200 g gooseberries
  • 3 T icing sugar, sifted

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